Compressed Air Tips & Advice

Practical compressed air guides written for Peterborough operations managers, facilities leads and maintenance engineers. The focus is on the questions that come up on site, not the marketing material from compressor manufacturers.

Topics cover sizing, service intervals, energy cost, air quality, redundancy planning and the specific operating conditions that affect food production, packaging and agricultural engineering in the Cambridgeshire area. Each guide is short enough to read at a desk and detailed enough to take into a site meeting with production, engineering or finance.

If a question you have is not covered here, the fastest route is a brief phone or email enquiry with the compressor make, model and site postcode. Most queries can be scoped without a site visit.